Dinner tonight: Grilled southwest chicken salad. All the lettuce freshly cut from the garden. Dressing made with chives and parsley from the garden.
Nothing tastes better than eating the little guys that you've been watching grow from little seedlings.
I need to get one of those harvest tracker thing-ama-bobs because I'm meticulously weighing anything I cut/harvest from the garden (not herbs, but veggies, which has only been lettuce/greens thus far). I'm sure that will get hard to track once the tomatoes start up, as we pop so many little ones as a snack when hanging outside and just pick and give away over the fence.
Anyway, here's some pics from the past day or two of what's been shaking/developing. The lilacs finally bloomed - the scent is fantastic! We went from a late frost to mid to high 80 temperatures in the same week, and I think it took a minor toll on some of the plants, but all seem to be doing okay.
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